Went to a new section of Seoul yesterday and experienced the gigantic, year-round garage sale =) Of course, the prices they quoted the white girl were quite high and they weren't really interested in bartering (yes, Dad, bickering =) but I got back at them by not buying anything =) I know that normally they do barter, but I'll have to go back with more Korean vocabulary under my belt to be deemed worthy of speaking to.
I ate some spicy stuff-on-a-stick at a street vendor and the lady told Sylvia that I eat Korean food well, for a foreigner-- so I guess I am fitting in quite well when it comes to gastro-intestinal prowess. The stuff we were eating deserves a little mention. It's made of fish, but has all kinds of flavors depending on how it's prepared. It's about a quarter inch thick and kinda spongy. It's cut into strips and used in soup, seasoned&stir-fried, rolled up in gimbop, or cooked on a stick (boiled in broth or simmered in red-hot sauce). I'm sure I even eat it when I don't know I'm eating it in other foods too. I thought it was tofu until recently.
Climbed a mountain today! Really!
I'll post the pictures to prove it =) 6 of us headed out for a hike at 10am and returned at 6pm. Some of that time was spent on subways, in lost taxis, and at a local watering hole to take a breather before heading up our hill. While sitting outside resting our bones (...and muscles ...and tendons ...and that little spot on my foot that I'm sure will develop a blister by tomorrow...) we met a group of hikers also just returning from a trek up a different mountain: 4 Koreans and a very outgoing grad student from Prague. We asked how he knew these hikers and he said he just met them on the trail; English is not his first language, he doesn't know Korean and his new friends had a little English vocabulary, but overall the communication was good-natured guessing! His new guides were giving him a taste of the post-hiking formula: sit at a table outside, drink (soju, beer, or a fermented rice drink they insisted we try at our table too), and eat the wonderful things Korea has to offer. They brought kimchee, side dishes, and were working on a Korean pancake when we left. This is an amazing country and it was good to be reminded of how it feels when you first get here.

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